1. Double cream pie


For the cream:

300 g. of sugar

4 egg yolks

50 g. of flour

½ litre of milk

2 tablespoons of vanilla sugar

The rest of the ingredients are ½ a litre of whipping cream, 3 sheets of puff pastry, 200 g. of confectioner’s sugar and some cinnamon.


Preheat the oven to 180. Mix the ingredients in a blender to make the cream. Pour the mixture in a pan and heat it up slowly until it thickens. Set aside. Put the sheets of puff pastry in the oven until they are cooked. Whip the cream until desired consistency. Take one sheet of puff pastry and put the cream on top. Close it with another sheet of puff pastry and top it with whipped cream. Set the last piece of puff pastry on top and dust with confectioner’s sugar and cinnamon.


2. Mushroom…

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